Start a career in a rapidly expanding industry and make a real difference in people’s lives by studying a nutrition course. In a nutrition course, you’ll build the theoretical skills and practical tools to assist thousands of Australians to make sound choices about their health and lifestyles, and help them thrive in a stressful modern world.
With nearly two-thirds of Australians considered overweight or obese, according to the Australian Bureau of Statistics, and increasingly conflicted commentary about how we should and shouldn’t live pervading our media, the sound knowledge and guidance of qualified health professionals is more vital than ever.
By studying a nutrition course, you’ll develop a comprehensive understanding of the science of human nutrition and develop the practical skills to cut through the noise and make a real difference in helping people improve their health and treat illness and injury. Working closely with clients in individual or small group settings, you’ll design personalised nutrition interventions and diet plans, to ensure clients’ needs are met and to support them to achieve their health goals.
You may complete a nutrition course at the certificate or diploma level, or as a bachelor’s or master’s degree. After completing a nutrition course, you’ll likely seek employment as a nutritionist or related nutrition practitioner. You may also seek employment as a dietician, which may require further practical training after graduation and is more rigorously regulated than general nutrition practice.
If you’re seeking a career working closely with people and are passionate about health and well-being a rewarding and exciting career in nutrition is for you. By completing a nutrition course, you’ll take the first step towards using your unique skills to help others unlock their best health.
What do nutrition course graduates do?
After completing a nutrition course, you’ll likely seek work as a nutritionist or other nutrition practitioner. You’ll likely perform tasks like:
- Consulting with clients to determine individual nutritional needs and goals and examine current state of diet, health and lifestyle;
- Using diagnostic tools and tests to identify and analyse nutritional deficiencies and specific health concerns in clients;
- Developing and implementing personalised diet programs and specific nutrition interventions;
- Monitoring and evaluating client progress and adjusting program if necessary;
- Developing and implementing behaviour change and educational programs for clients;
- Providing nutrition information and education resources to clients;
- Planning diets and menus and overseeing client meal preparation and determine nutritional value;
- Monitoring client food and nutrition intake and quality;
- Collecting, evaluating and analysing community and individual health data;
- Liaising with doctors, allied health professionals, exercise professionals and other key stakeholders regarding client progress; and
- Managing paperwork, invoices and scheduling, and manage client records.
If you choose to work in food regulation or as a food scientist, you’ll likely work in laboratory setting and spend your time taking, testing and monitoring samples and chemicals to determine the nutritional profiles of difference food products.
Is nutrition right for you?
You’ll find working in nutrition stimulating and rewarding if you:
- Love working with people
- Are passionate about health and wellbeing
- Have excellent communication and interpersonal skills
- Enjoy planning and making decisions
- Have strong organisational and time management skills
- Can solve problems and deploy deductive reasoning
- Enjoy problem-solving
- Can think logically and strategically
- Want to help people achieve their goals
- Enjoy science and research
According to the Australian Government’s Job Outlook, the nutrition sector in Australia is small, but growing strongly. Employment opportunities in nutritionist roles have grown steadily over the past decade, and Job Outlook predicts more opportunities will become available by 2020. The sector currently employs approximately 6,600 people, and Job Outlook predicts it will employ approximately 9,000 people by 2020.
Due to the size of the profession, job opportunities for nutritionists are limited to certain areas of Australia. More than 65 per cent of nutritionists currently work in New South Wales and Victoria.
According to PayScale, nutritionists can expect to earn between $38,000 and $80,000 per year, with an average annual salary of approximately $60,000. PayScale reports a strong positive relationship between salary and experience, with more experienced nutritionists commanding higher salaries than entry-level practitioners.