Course Type

Qualification Level

Study method

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Certificate III in Hospitality (WA Only)

SIT30622

Location

Study Mode

Blended, Classroom, Workplace

Awarded by

Arrow Training Services (RTO: 6127)

Qualification

Certificate III

Course Fee

Price may vary

Duration

12 months

Start Date

Enquire now for upcoming start dates

Payment Options

Fee For Service, Jobs and Skills WA Funding, Payment plan, Upfront payment

About the Course

Career Outcome

Fees

About the Course

The SIT30622 Certificate III in Hospitality offered by Arrow Training Services is an ideal qualification for individuals aspiring to build a career in the vibrant hospitality sector. This course equips students with essential skills and knowledge required for various roles, including barista, bar attendant, and waiter/waitress. Participants will gain a comprehensive understanding of hospitality fundamentals, such as Responsible Service of Alcohol (RSA), food hygiene, and food safety, ensuring they are job-ready upon completion.

In addition to theoretical knowledge, the course emphasises practical experience, allowing students to apply their skills in real-world settings through organised placements in hospitality venues. The curriculum covers a wide range of topics, including customer service, teamwork, and financial transaction processing, all within a supportive and engaging learning environment. This hands-on approach not only enhances learning but also prepares students for the dynamic nature of the hospitality industry.

With a duration of approximately 12 months, the SIT30622 Certificate III in Hospitality is designed to accommodate various learning styles through a blend of face-to-face training, self-paced study, and practical placements. This course is a stepping stone for those looking to thrive in the hospitality field, providing a solid foundation for future career advancement. Enquire to learn more.

What you’ll need

To be eligible to study this course, applicants must meet the following entry requirements:

Students must undertake a Language, Literacy & Numeracy (LLN) assessment so that the appropriate academic support can be sourced throughout the course and/or,
Students must be physically fit to undertake a practical placement and/or,

Subject summary

In this Certificate III in Hospitality course, the subjects students may study include:

SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food handling practices
SITHFAB002 – Provide responsible service of alcohol
SITHFAB003 – Prepare and serve non-alcoholic beverages
SITHFAB004 – Prepare and serve espresso coffee
SITHFAB005 – Prepare and serve food
SITXCCS006 – Provide service to customers
SITXCOM002 – Show social and cultural sensitivity
SITXWHS001 – Participate in workplace health and safety
SITXFIN001 – Process financial transactions
SITXHRM001 – Coach others in job skills

Why Arrow Training Services?

Arrow Training Services is dedicated to empowering individuals through a diverse range of vocational education and training programs. With a focus on practical skills and industry relevance, they provide learners with the tools necessary to thrive in today’s competitive job market. Their commitment to quality education ensures that participants are well-prepared to meet the demands of their chosen fields.

What sets Arrow Training Services apart is their supportive approach to learning. They understand the challenges that come with balancing professional development and personal commitments, and they strive to create an inclusive environment where all learners can succeed. By offering flexible study options and tailored support, Arrow Training Services fosters a culture of growth and achievement for every participant.