Accredited courses from leading Australian universities, TAFEs and colleges
SIT30622
About the Course
Career Outcome
Fees
The SIT30622 Certificate III in Hospitality, offered by Foundation Education, equips individuals with essential skills to thrive in the dynamic hospitality industry. This nationally recognised qualification prepares students for various roles across diverse venues, including restaurants, hotels, and cafés. Participants will gain foundational knowledge in service, sales, hygiene, and operations, enabling them to work independently in positions such as Food and Beverage Attendant, Bar Attendant, Barista, or Restaurant Host. With practical experience and the right training, graduates can also advance to supervisory roles or further their education with a Certificate IV in Hospitality.
This course combines practical and online learning, allowing students to complete theoretical components at their own pace through the My eCampus platform. To meet the practical requirements, students must undertake 36 service periods in a hospitality environment, which they can source independently. The flexibility of the course structure means that participants can complete their qualification in as little as 12 months, making it an ideal choice for those looking to enter or advance in the hospitality sector. Enquire to learn more.
Work placement: 36 service periods in a hospitality environment sourced by the student are required to complete this course.
Please note: This is a fee-for-service program, it is not government funded.
There are no formal entry requirements for this course, however:
Minimum Age
If you are under 18 your enrolment form will need to be signed by a parent or guardian.
Residency Status
You will need to be a permanent Australian resident or equivalent.
For the online component of this course you will need regular access to:
In this Certificate III in Hospitality course, the subjects students may study include:
*HLTAID011 must be completed through an external RTO and the cost of this training is not
included in any of your course fees.
36 service periods in a hospitality environment sourced by the student are also required.