Accredited courses from leading Australian universities, TAFEs and colleges
SIT30622
About the Course
Career Outcome
Fees
About the Course
The SIT30622 Certificate III in Hospitality offered by Vocational Training Services is designed to equip individuals with essential skills for a successful career in the hospitality industry. This nationally recognised qualification focuses on key areas such as customer service, food and beverage operations, and effective team communication. With practical training delivered in Joondalup and Cannington, participants will gain hands-on experience that prepares them for various roles in cafés, restaurants, bars, and hotels.
This course not only includes the Responsible Service of Alcohol (RSA) unit, which is mandatory for serving alcohol in licensed venues across Western Australia, but also provides a supportive learning environment for school leavers, jobseekers, and those returning to the workforce. Upon completion, graduates will be well-prepared for entry-level positions such as event staff, wait staff, and bartenders, with pathways available for further training and career advancement.
With no formal entry requirements, the SIT30622 Certificate III in Hospitality is accessible to a diverse range of learners. The course combines classroom instruction with practical training and self-study, ensuring that participants receive comprehensive support throughout their educational journey. Enquire to learn more.
Please note: This course includes a mandatory work placement component, where students are required to complete supervised shifts in a real hospitality environment. This ensures graduates gain valuable hands-on experience and are job-ready upon completion.
What you’ll need
There are no entry requirements to study this qualification, although students must be able to provide a Unique Student Identifier (USI) and identification.
Students must also complete a short Language, Literacy and Numeracy (LLN) assessment to assist VTS in identifying a learner’s eligibility and individual needs.
Subject summary
In this Certificate III in Hospitality course, the subjects students may study include: