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Future Chef Job Ready Program (WA Only)

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Location
WA
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Study Mode
Classroom, On Campus
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Awarded by
Vocational Training Services (RTO: 51843)
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Qualification
Short Courses, VET
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Course Fee
Price may vary
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Duration
1 Month
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Start Date
Enquire now for upcoming start dates
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Payment Options
Jobs and Skills WA Funding

About the Course

Career Outcome

Fees

About the Course

The Future Chef Job Ready Program, offered by Vocational Training Services, is designed for individuals passionate about food and eager to thrive in a dynamic professional kitchen environment. This program combines hands-on training with real-world work placement in a commercial kitchen, providing participants with the essential skills and experience needed to embark on a successful culinary career. With a focus on practical learning, students will engage in various core units that cover food safety, kitchen hygiene, and food preparation techniques, ensuring they are well-equipped for the demands of the industry.

Participants will benefit from a supportive learning environment that encourages diversity, welcoming young people, mature individuals, and women to apply. The program not only prepares students for immediate employment opportunities but also connects them with potential apprenticeships, paving the way for a fulfilling career in the culinary arts. With skilled chefs in high demand across Western Australia and beyond, this program positions graduates for a wide array of job prospects in the food industry.

Enquire to learn more about how the Future Chef Job Ready Program can help you turn your culinary passion into a rewarding career.

There are no entry requirements to study this qualification, although students must be able to provide a Unique Student Identifier (USI) and identification.

Students must also complete a short Language, Literacy and Numeracy (LLN) assessment to assist VTS in identifying a learner’s eligibility and individual needs.

In this Future Chef Job Ready Program course, the subjects you may study include:

  • SITXFSA005 – Use hygienic practices for food safety
  • SITXWHS005 – Participate in safe work practices
  • SITHCCC023 – Use food preparation equipment
  • SITHKOP009 – Clean kitchen premises and equipment
  • SITHCCC028 – Prepare appetisers and salads

Why Vocational Training Services?

Vocational Training Services (VTS) is a distinguished Registered Training Organisation (RTO) dedicated to delivering nationally recognised qualifications across various regions in Western Australia, including Perth Metropolitan, Kimberley, Pilbara, South West, and Great Southern. With a strong commitment to quality education, VTS offers a diverse range of courses, apprenticeships, and traineeships designed to empower individuals and prepare them for future employment opportunities. Their experienced team of trainers is passionate about fostering a supportive learning environment that encourages personal and professional growth.

At VTS, the philosophy of “Learn today. Achieve tomorrow.” resonates deeply with their mission to help students fulfil their potential. The organisation provides tailored training solutions that cater to the unique needs of businesses and individuals alike. From foundational skills to advanced leadership courses, VTS ensures that every participant gains practical, job-ready skills that align with industry demands. With a focus on inclusivity and accessibility, VTS is proud to support a diverse range of learners, including those facing barriers to traditional education.

RTO Code: 51843