Accredited courses from leading Australian universities, TAFEs and colleges
Certificate IV in Hospitality
SIT40422
About the Course
Career Outcome
Fees
About the Course
The SIT40422 Certificate IV in Hospitality, offered by Foundation Education, is designed for individuals aspiring to advance their careers in the vibrant hospitality sector. This qualification equips students with essential skills in service, sales, hygiene, and operations, preparing them for supervisory roles in various hospitality venues such as restaurants, bars, and hotels. The course combines theoretical knowledge with practical experience, requiring students to complete a minimum of 36 service periods in a real-world hospitality environment, ensuring they are well-prepared for the demands of the industry.
Throughout the course, participants will learn to plan, monitor, and evaluate team performance, enhancing their leadership capabilities. The flexible delivery structure allows students to study online at their own pace, making it easier to balance their education with personal and professional commitments. With personalised support from experienced trainers and assessors, students can confidently navigate their learning journey. Upon completion, graduates will be equipped to take on roles such as Restaurant Supervisor, Bar Supervisor, or Front of House Supervisor, with the potential to manage larger establishments or even start their own hospitality ventures.
Foundation Education’s commitment to providing a supportive learning environment ensures that students receive the guidance they need to succeed. The SIT40422 Certificate IV in Hospitality is a nationally recognised qualification, making it a valuable asset for those looking to thrive in the ever-evolving hospitality landscape. Enquire to learn more.
Work placement: 36 service periods in a hospitality environment sourced by the student are required to complete this course.
Please note: This is a fee-for-service program, it is not government funded.
What you’ll need
What you’ll need
There are no formal entry requirements for this course, however:
Minimum Age
If you are under 18 your enrolment form will need to be signed by a parent or guardian.
Residency Status
You will need to be a permanent Australian resident or equivalent.
For the online component of this course you will need regular access to:
- Computer: Laptop or desktop computer with working speakers or headphone points.
- Internet: High-speed internet such as Broadband or ADSL, T1/T2, fibre optic (Dial-up access is not recommended).
- Windows: Operating system – Windows 8 or above.
- MAC: Operating system – OS X 10.14 Mojave or later.
- Internet browser: Google Chrome, or Microsoft Internet Explorer 11.
- Software: Flash, Adobe Reader, Microsoft Word (or Open Office which is free to download).
- Office equipment: Printer and scanner to print and upload some of your assessments.
- Mobile phone with video capability or video camera: Some assessments in your course may require you to take and submit videos of you undertaking tasks for assessment.
Subject summary
Subject summary
In this SIT40422 Certificate IV in Hospitality course, the subjects you may study include:
- HLTAID011* – Provide first aid
- SITHFAB021* – Provide responsible service of alcohol
- SITHIND008** – Work effectively in hospitality service
- SITXCCS015 – Enhance customer service experiences
- SITXCOM010 – Manage conflict
- SITXFIN009 – Manage finances within a budget
- SITXHRM007 – Coach others in job skills
- SITXHRM008 – Roster staff
- SITXHRM009 – Lead and manage people
- SITXMGT004 – Monitor work operations
- SITXWHS007 – Implement and monitor work health and safety practices
- SITXFSA005 – Use hygienic practices for food safety
- SITHFAB036 – Provide advice on food
- SITXCCS010 – Provide visitor information
- SITHFAB022 – Clean and tidy bar area
- SITHFAB024 – Prepare and serve non-alcoholic beverages
- SITHFAB025 – Prepare and serve espresso coffee
- SITHFAB023 – Operate a bar
- SITHFAB037 – Provide advice on food and beverage matching
- BSBOPS305 – Process customer complaints
- CHCDIV001 – Work with diverse people
36 service periods in a hospitality environment sourced by the student are also required.
* HLTAID011 and SITHFAB021 must be completed through an external RTO and the cost of this training is not included in any of your course fees.
** SITHIND008 is a prerequisite unit and will be scheduled for completion before the commencement of the following units: SITHFAB027 Serve food and beverage, SITHFAB024 Prepare and serve non-alcoholic beverages, and SITHFAB025 Prepare and serve espresso coffee.
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